Flautas at El Toque in Burnsville

At El Toque, flautas start on the griddle, where the rolled tortillas are cooked until crisp and golden brown without deep-frying. Once griddled, they're topped with crisp lettuce, a scoop of fresh pico de gallo, a drizzle of sour cream and a sprinkle of Mexican cheese. It's a simple preparation that lets the crunch of the tortilla and the freshness of the toppings shine.

Flautas are a go-to order for guests who want something crispy and craveable without the heaviness of a fried dish. The combination of cool sour cream, tangy pico de gallo and melty Mexican cheese balances out the crunch of the griddled tortilla, making every bite interesting. At $12.00, they're an easy, affordable choice whether you're grabbing a quick lunch or sharing a starter with the table.

Flautas pair naturally with other items From the Griddle, like our Quesadilla with Fries or Nachos, if you're building out a shareable spread. To drink, a cold Jarritos or a glass of horchata complements the crispy, savory flavors nicely. If you want to round out the meal with something smoky, our Quesabirrias make a great addition to the order.